So lately the east asian BBQ tour of my brother & family for the moon celebration in Taiwan continued from taiwanese/japanese grill to korean. I myself love visiting korean restaurants in Sweden. Aside from those delicious korean dishes, what I also enjoy everytime is their tea.
Although a pity most of these restaurants do not really give importance on knowing the name of their, what they would just refer to as, people´s or everyday tea. Anyway, it reminds me very much of: Gen Mai Cha, the japanese very own people´s tea, which I recommend for most grilled food, as it has that wonderful taste which reminds of corn or popped roasted rice that´s in it, a taste which goes perfectly with all grilled food.
And so, this tasteful korean BBQ starts with all those korean small dishes usually contained of vegetables, korean pickles, seaweeds and fruits. The more the merrier, as my brother expressed it. Not to mention that they are really so good as amazingly even the children love them!
Then comes the buttering of the hot plate, then the grilling of the stuff you ordered, like shrimps, shells, squid, fish combined with vegetables and those delicious korean cold and black noodles. Black noodles are actually white with black korean sauce. Very delicious.
Until we meet again on my next visit to Taiwan, dear brother and sister-in-law, now I´m very tempted .... of seeing you and my lovely nieces again, and, admittedly, of the great temptation of all these goodies and yummies! lol.
Bye, see you on Thai BBQ next time, says Nikki, until then, here´s more about this wonderful korean BBQ with reasonable price to note down for your next stop in Taiwan, specifically the Miaoli area.





























































